Resources

The Nominating Committee is recruiting diverse, talented individuals for the following positions in 2022-23:

• Vice President
• Have had previous service on the board
• Have served in the House within the past seven years or have served on a standing committee or advisory board within the last three years.
• Treasurer
• Shall serve two years.  The treasurer shall be bonded by a recognized security company for an amount consistent with the funds handled, as determined by the board.
• Region I Director (Café Manager or Cook) - Berkeley, Grant, Hampshire, Hardy, Jefferson, Mineral, Morgan, Pendleton, Preston, Randolph, Tucker
• Region II Director (Café Manager or Cook) - Barbour, Brooke, Hancock, Harrison, Marion, Marshall, Monongalia, Ohio, Taylor, Upshur, Wetzel (1 year term only)
• Region III Director (Café Manager or Cook) - Braxton, Calhoun, Clay, Doodridge, Gilmer, Lewis, Pleasants, Ritchie, Tyler, Wirt, Wood
• Region V Director (Cafe Manager or Cook) - Fayette, Greenbrier, McDowell, Mercer, Monroe, Nicholas, Pocahontas, Raleigh, Summers, Webster, Wyoming

About School Meal Programs

The West Virgina SNA is an organization of school nutrition professionals who provide nourishing meals everyday to the schoolchildren in West Virginia.  In addition to breakfast and lunch, many West Virginia schools offer after school snack programs, milk programs, and more.  USDA is the governing agency that sets the guidelines for all school nutrition programs.  In West Virginia, the Department of Education is the agency who works directly with schools in implementing the USDA school nutrition programs.

USDA policy sets the nutrition standards by which school meals must meet in order for schools to receive Federal Reimbursement for meals served.  The term "reimbursable meal" is often used to identify a meal that meets all the guidelines set forth by the USDA.

In addition to nutrition standards, school nutrition departments must meet other requirements including, but not limited to:  Food safety, financial assistance for meals, commodity food procurement, purchasing rules, and more.

For more information, please click on one of the links below: